Sunday, October 30, 2011

Happy Fall Ya'll!

I'm passing on the tradition of caramel apples this year. Our toppings included crushed pretzels, heath bits, mints chips, almonds, mixed nuts, and sprinkles. Needless to say, they were a hit. The Pioneer Woman gave a hint on her site shown here...add salt to the caramel....YUM-O!





No slow pokes here! You have to work quickly!
Toppings are ready, and so is my little helper!






Serious business, no slackers allowed.

Waiting is the hardest part!


Oh yeah. So worth waiting for! Happy Fall!







No comments: